A new Oklahoma Joe’s Firecraft open-fire grill gets its first cook with a hanger steak grilled hot and fast over charcoal, flipped often for an even crust and pulled at 125°F (52°C) before resting.

Wagyu is rarely cooked like this. This video shows a Kobe beef steak prepared over open fire in nature. King mushrooms absorb the smoke alongside the meat. The balance of heat and restraint is ...