Make the flourless chocolate cake: 1. Position a rack in the center of the oven and preheat to 350 degrees Fahrenheit. Butter the bottom and sides of a 9-inch springform pan. Line the bottom of the ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

If you're craving something sweet, try our favorite chocolate desserts, including cookies, cakes, pies, candy, and other ...

When winter days feel long and gray, a cozy treat can make all the difference. Cakes with gentle flavors and soft textures bring a sense of comfort that’s perfect for cold afternoons. These bakes are ...

Add Yahoo as a preferred source to see more of our stories on Google. The location near me was sold out of the bar cakes, but fortunately The Kitchn’s Editor-in-Chief (and fellow Costco fan) Lindsay ...

Add Yahoo as a preferred source to see more of our stories on Google. “I’m certainly not the first person to incorporate sourdough into sweet baked goods,” pastry chef Caroline Schiff writes in her ...