Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

If you haven’t tried Chinese stuffing before, you’re in for a treat. This version is smoky, savory and sweet all at once. You could also substitute tofu gan (that’s dried, seasoned tofu) for a ...

Roasted chestnuts are a delectable munch after a holiday meal, but they are also a quintessential component of many Thanksgiving and Christmas recipes, from stuffings and side dishes to warm, ...

Chestnut season has arrived and that means roasting them in the oven or over the fire. But there are also tons of other ways to enjoy chestnuts, both savory and sweet. Read on for tips on selecting ...

This homemade hot chocolate recipe for 2 is filled with swirls of chocolate laced creamy milk and a roasted chestnuts. Whip up a batch of this piping hot, nutty beverage for happy (marshmallow ...

Chestnuts roasting over an open fire is a classic winter time image, thanks to Nat King Cole. But the origins of this holiday staple span long before the jazz singer crooned about the food. Here is a ...

A hearty cluster of chestnuts in their burr ready to be processed and cooked fresh! Having just wrapped up with Christmas — a holiday whose, perhaps, most historically famous song is subtitled ...

Add Yahoo as a preferred source to see more of our stories on Google. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's stuffing captures big umami flavor from the start thanks to ...

"My dad was born in New Jersey but moved to California when he was 9," says BA assistant food editor Alison Roman. "When I was little, he decided to bring roasted chestnuts, his favorite thing about ...