Crawfish season typically runs from late winter through spring. Here’s when peak months hit in Texas and why weather matters.

“Most producers that their catch is improving continuously,” LSU Ag Center crawfish specialist Todd Fontenot said. “It’s encouraging. It’s looking better almost every week.” ...

This time of year is about to get busy for crawfish farmers and shops, as carnivorous Catholic Louisianians swap red meat for seafood on Fridays during the 40 days of Lent.

Cold snaps, rain and fog shape Texas crawfish season. A Texas farmer explains how weather affects price, supply, size and ...

Canned seafood is a convenient way to toss some fish into a quick chowder or gumbo, but this particular canned variety is one type some Louisianans balk at.

For Texas rice farmers determined to hang onto their land, crawfish offer clear benefits. Omnivores and swamp creatures at heart, mudbugs thrive in the low, warm, plant-filled waters of rice paddies.