Roasting draws out the natural flavors of what you're cooking, and makes for a crispy outside and a moist inside. Become a roasting master with these tips and recipes.
Set the bird on a roasting rack set in a roasting pan breast-side up. Brush generously with half of the butter and sprinkle with salt and pepper. Tent the bird with foil. Roast the turkey for 2 hours.
Roasting is an easy way to elevate the flavor of vegetables, from broccoli to sweet potatoes. Roasting is a simple technique that elevates just about any vegetable to crave-worthy status.
Cooking turkey doesn't have to be stressful. Here h'sow long to cook a turkey (including a pound-by-pound turkey cook time chart) from the experts at Food Network.
The experts at Food Network weigh in on whether a turkey cooks better when it's covered or uncovered, as well as the best way to cover your bird while it's in the oven.
Oven bags make for very little cleanup and an extra-juicy bird. Learn how to cook your turkey in an oven bag, including how long it takes, in this step-by-step guide from Food Network.
